SousVide Supreme Coupons

We have all eaten food that is too overdone or not done enough. Discover a whole new way to cook with SousVide Supreme. By using the power of water to cook food, SousVide Supreme lets food retain nutrients and flavor that's often lost in the air or in oils with traditional cooking techniques. Simply seal food in a BPA, phalates and lead-free bag and you'll have juicy steaks, perfectly done fish, and more great meals. It’s important to note that SousVide Supreme offers everyday free shipping on orders over $50.00. More information available at SousVideSupreme.com.

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Coupon Codes for SousVide Supreme

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  • Save $95 on your online order of the Blue Demi Holiday Promo Package

    • Expired March 21
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  • Save $253 on your online order of the Modernist Cuisine SousVide Supreme Promo package

    • Expired December 31
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  • Save $95 on your online order of the Red Demi Holiday Promo Package

    • Expired December 31
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  • Save $90 on your online order of the Supreme Holiday Promo

    • Expired December 31
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  • Save $253 on your online order of the SousVide Supreme/Modernist Cuisine package

    • Expired November 30
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  • Click link, enter coupon code & you'll receive a free vacuum sealer with your online order of the SousVide Supreme or Demi

    Code: BLACKFRIDAY

    • Expired November 28
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  • Save $106 on your online order of holiday packages

    • Expired November 28
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SousVide Supreme Customer Reviews

4.0 star rating
Rated 4.0 out of 5.0 based on 1 vote.
4 star rating on May 4, 2012
by Jough D
My wife gives me grief every time I talk about buying a sous vide machine for home, but if you've eaten in a fine dining restaurant recently you've probably had meat or fish that came out of a sous vide machine. How it works is it basically poaches whatever you put inside (that you've previously vacuum-sealed) and heats it completely evenly, and then keeps it at that temperature for as long as you need until it's time to serve it. How do you cook the perfect chicken or fish? You have to get its internal temperature to a certain degree - 140-160F - and it's best to heat it as evenly as possible. That's what the sous vide does. Tender, moist chicken breast and perfectly flaky fish are just a large countertop machine away. Of all of the kitchen appliances I've seen this is the one that inspires gadget lust in me the most intensely.
4 star rating on May 4, 2012
by Jough D
My wife gives me grief every time I talk about buying a sous vide machine for home, but if you've eaten in a fine dining restaurant recently you've probably had meat or fish that came out of a sous vide machine. How it works is it basically poaches whatever you put inside (that you've previously vacuum-sealed) and heats it completely evenly, and then keeps it at that temperature for as long as you need until it's time to serve it. How do you cook the perfect chicken or fish? You have to get its internal temperature to a certain degree - 140-160F - and it's best to heat it as evenly as possible. That's what the sous vide does. Tender, moist chicken breast and perfectly flaky fish are just a large countertop machine away. Of all of the kitchen appliances I've seen this is the one that inspires gadget lust in me the most intensely.

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