Welcome to Tubby's All American Bar & Grill! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or yourappetite demands, the friendly staff at Tubby's All American Bar & Grill promise to make your next dining experience a pleasant one.

Located in the heart of the beautiful Southlands Mall in Aurora, this cafe isn't your ordinary French restaurant. La Creperie specializes in making gourmet crepes that treat your tastes buds. With its open kitchen, the staff at La Creperie give you an inside look at how they prepare such a unique French masterpiece. All of the crepes are made on real imported cast iron French griddles and some are even accompanied by a scintillating wine sauce. If you think that all they do is desert crepes, then you and your palette are about to be amazed. La Creperie's staff is known to specialize in using seafood, chicken, and even filet mignon in their wonderful creations. They are also well known for their unprecedented Mimosas and French Onion soup. Anyone knows that with great food you need great service and La Creperie does not falter in this area either. With their excellent knowledge of food and wine you will surely get an education. So if you are looking for the only place in the metro area to satisfy that unique French craving, then jump into La Creperie Cafe. Good Food + Good Wine= The Good Life at La Creperie Cafe

A contemporary dinning establishment and wine bar featuring food with an international flair. Chef Matthew Franklin is known for creating exciting wine friendly cuisine that change with the seasons. Relax in our comfortable curved couch area or enjoy several courses in our softly lit dinning room. Wine Experience Caf boasts an elegant fabric ceiling, contemporary lighting, bay fire place and exciting colors. Our wine list has over 160 selections with 30 plus wines available by the glass. After dinner you can step into the World Cellar Fine Wine and Spirits Shop and purchase some of the hand crafted wines that were enjoyed at Wine Experience Caf.

Trapper's Chop House is the culmination of Colorado tradition combined with contemporary culinary creativity. We are proud to present a unique one-of-a-kind dining experience with an elegant bird's eye view of the Rocky Mountains and Denver Skyline. Perfect for an after-work drink and business chat, romantic candlelight dinner, special event celebration or just a delicious meal. Trapper's offers a memorable menu as Parker's Finest Steak House and is no longer a "secret" among locals. Trapper's Chop House sports a large beverage bar and opens at 4:30 daily with weekend entertainment.

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow, Jr, Ted's Montana Grill is a Classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states. The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entre menu items range from $6 to $20.