At Jimmy Ishii's wildly successful Sekisui restaurants, sushi chefs don't just push the envelope; they put the envelope through the paper shredder. Chefs are encouraged to show off their creativity and listen to customer's ideas; creating sushi rolls that can't be found anywhere else. Also, purists will be delighted with the exhaustive lineup of nigiri sushi - perfectly sliced fish atop a mound of rice seasoned with vinegar, sugar and a touch of sake. The restaurant's fresh fish is flown in several times a week from locations such as Hawaii, Louisiana, and Los Angeles. There's something to please everyone. The extensive menu covers lots of familiar Japanese cuisine territory with teriyaki, tempura and udon noodles.

"My dad's goal was to build the best steak house in Miami, which became one of the top ten steak houses in America. This success resulted in our expansion with a restaurant in almost every NFL city and now we have become one of the top five steak houses in America.In order to be the best, he followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus Beef steaks, the best beef money can buy and providing our restaurant team with the best training. In terms of our restaurant team, he ran it like a sports team. In sports, one's performance is based on results - either you win or lose. The same is true for our restaurant team. Our managers are called Head Coaches and they have the authority to manage the team as they see fit to ensure repeated winning seasons.Our custom center cuts of Premium Black Angus Beef steaks accompanied with our aging process make up our award winning SHULA CUT , the best beef money can buy. Our custom cuts and aging process are the highest in the industry. You won't find a better steak anywhere. Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 26,000 members. I invite you to experience Shula's Steak House, where we only offer the biggest and the best." Dave Shula, son & Restaurateur partner with his dad, the legendary NFL Coach, Don Shula.

When you're in the mood for good times and great cuisine, be sure to check out Giano's. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Giano's features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. The out door dining area is great to have a glass of vino and unwind. Giano's is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

When you're in the mood for good times and great cuisine, be sure to checkout Buffalo's American Grille. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Buffalo's American Grille features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Buffalo's American Grille has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!