Click here to order online gift cards for friends or family.Mai Thai takes its vegetarian offerings to the next level by moving beyond tofu and into the realm of meat substitutes. Dishes like ginger chicken, black pepper steak and citrus spare ribs are made using no meat at all. And Mai Thai offers all its regular menu items sans meat classic vegetarian style using tofu, vegetables or meat substitute.Click here to become a VIP member of Mai Thai.

Puffy clouds adorn the ceiling, while columns and arches add to the otherworldly feeling. This Middle Eastern restaurant knows how to please its customers. Portions are generous and delicious, and the waiters are attentive whether you are seated inside or on the patio. Meals begin with pita bread that has been specially selected and brought in from the country's top pita baker, and Hummus or Tabbouleh. Entrees include Dolmades; grape leaves filled with a lamb and rice mixture and seasoned to perfection. Other favorites are the Gyros Platter, Moussaka and Spanakopita.

Portions are generous and delicious, and the waiters are attentive whether you are seated inside or on the patio. Meals begin with pita bread, that has been specially selected and brought in from the country's top pita baker, and Hummus or Tabbouleh. Entrees include Dolmades; grape leaves filled with a lamb and rice mixture and seasoned to perfection. Other favorites are the Gyros Platter, Moussaka and Spanakopita.

Welcome to O'Michael's Pub & Grill! There's always something special going on here at O'Michael's. Ask your server for the daily food special, one of our signature dishes at a special price or prepared in a slightly different way. There's always a daily drink special too! Bring your friends and come warm up after skiing or cool down after biking!Join us after work every day from 4 to 6 p.m. for O'Michael's Happy Hour. Relax, unwind, enjoy the fireplace or patio and have a bite to eat with a cocktail, microbrew or glass of fine wine. Open everyday at 11 a.m. Plan your next event here in our banquet room! There's room for up to sixty people. Have a bigger event? Ask us about our catering capabilities.

Michael Mohica's restaurant, open for lunch and dinner, is an offshoot of his wildly successful Kanak Attack Catering Service, which specializes in bringing a Hawaiian luau, complete with hula dancers, to your door.What ONO does is what Mohica calls Hawaiian fusion. The plates emerging from his kitchen are fresh and elegant examples of what happens to simple island food when it's put in the vice grip of a culinary education. Poke, maui onions, ogo, macadamia nuts and ginger welded together and sliced pie-shaped make a crunchy and spry sans-lettuce salad. Mohica dispenses with the shrimp and, instead, offers up skewered coconut lobster tails. The tangerine fire sauce accompanying a handful of crab rangoon is silky and sweet, but with an intense heat on the finish. Orchids purple up the plates; homemade sauces come in as many flavors as there are dishes; and ingredients are fresh from the islands when need be. Truly, Mohica's exotic, island-themed cuisine is busting with flavor.Ultimately, says Mohica, "We want people coming here for vacation." Aside from bringing the flavors of home to his restaurant in Boise, he's bringing a bit of aloha spirit as well.

Since opening in the Summer of 2004, this family owned and operated establishment has quietly emerged as Boise's "Downtown Neighborhood Pub."Although The Falcon is known for its award-winning hand-pressed Kobe Burgers, the rest of the affordable menu is rounded out with a generous selection of creative appetizers, soups, salads, and sandwiches. With an ample draft, bottle beer and wine selection, there's sure to be something to please everyone.Located on the corner of Idaho and 8th Street this cozy pub is a favorite for a quick bite at lunch, an afternoon pint of beer or glass of wine, or a place to just relax and enjoy the evening.The Falcon is non-smoking, open to all ages, sports fan friendly and offers Happy Hour everyday from 4:00-6:00pm. If you're someone who expects great food, beer, wine, and customer service then this is The Tavern for you. Cheers...

Italian-inspired. It's one of the things that makes Asiago's a unique destination. We have combined the age-old fundamentals of Italian cooking with our own creative license to assemble a menu of innovative pastas, entrees, salads, sandwiches, soups, and seasonal specials.Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made in-house daily, each menu item is prepared in our kitchen from scratch. All of our dishes are cooked to order allowing modifications to accommodate personal taste or preference.If you don't see what you'd like on the menu or would prefer to modify an item for diet or taste, please ask. Some requests we can accommodate, some we cannot.Our goal is to please you!

The Pizza Pipeline is a restaurant dealing primarily with pizza but we also feature Subs with Substance, Chicken Wings and Chicken Bites.Freshly made dough offered in several sizes are available with many different sauces and twenty-five assorted items including Chicken Artichoke Hearts and Cashews. In addition to this, many combination pizzas ranging from "The Pizza Pipeline Sampler" to our Lettuce, Sour Cream and Tomato topped "Chicken Fajita" are offered. For those with a sweet tooth, we have "Sweetzza Pizzas" such as our "Chocolate Peanut Butter Delight" and our "Apple Cream Cheese Swirl".

When you're in the mood for good times and great cuisine, be sure to checkout Players Pub & Grill. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Players Pub & Grill features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Players Pub & Grill has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Drop into Coffee Garden for good times and great food. The restaurant isa neighborhood favorite, and offers a casual, friendly dining atmospherethat you and your friends are sure to enjoy. Coffee Garden also featuresa friendly, professional staff of great people, who will make sure you enjoyyour visit and that Coffee Garden lives up to its reputation for pleasantdining and superb cuisine. The menu offers an inspired array of selectionsthat is sure to satisfy everyone in your group, every time. Be sure to askyour server about new selections, daily specials, and special chef'screations. Whether you're in the mood for casual dining or a specialoccasion, Coffee Garden is sure to please.

EAT, DRINK, STAYThe Modern Hotel and Bar, located in Downtown Boise's Linen District, celebrates the Grand Opening of the Modern Kitchen. Remi Courcenet, food and beverage manager, will present the new Modern fare, offering hotel guests and locals the Treasure Valley's best in seasonal food. The Modern promises this won't be your typical bar food. Menu items range from healthy and fresh to sophisticated - and decadent. There is something for everyone, fig and goat cheese tartines, warm paninis, fresh salads, imported cheeses, and tempting tiramisu or chocolate mousse.In the spirit of green living, Courcenet draws from local farmers and vendors, focusing on fresh ingredients that will change with each season. The menu is complemented by an outstanding seasonal wine list and cocktail menu. Modern staff can suggest the best accompaniment to your evening meal, whether it is a shaken martini, a smooth red wine, or great regional beer. With the addition of food, the Modern hopes to make our great bar better.Menu prices are reasonable, ranging from $4 to $14. We respect the times we live in and want to offer a quality product for a reasonable price. There is no reason food can't be tasty, inexpensive, sophisticated, and fun.

Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.The first Melting Pot opened in April of 1975 in Maitland, FL. - just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance.Mark Johnston, who was working his way through college as a waiter at The Melting Pot, noticed the popularity boost and - with the help of his brothers Mike and Bob - scraped together funding to open The Melting Pot of Tallahassee in 1979 (with the blessing of the original owners in Maitland... of course). The Tallahassee location grew enormously popular, and within one year its success paved the way for future franchise expansion.In 1980, the Johnston brothers decided to branch out and opened their second location in Tampa. As their business grew, the brothers began to consider franchising even more stores in order to expand. Then in 1985 Mark, Mike and Bob Johnston purchased all rights to The Melting Pot brand and established The Melting Pot Restaurants Inc. - the new franchise company. After a year of research and reorganization, The Melting Pot Restaurants Inc. began its franchise offering.From the start, the Johnstons were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. And their commitment to building a close knit fondue family proved successful.

Welcome to Papa Joe's casual Italian restaurant! Papa Joes was established over twenty years ago and has become a Boise tradition for Sicilian style pizzas, home style pastas, Italian wine, cold regional beer and great prices. We love hearing stories from our customers about how Papa Joes was their college hangout; now those customers are all grown up, and Papa Joes has grown with them. We hope you take a moment to look through our web site to see that we have become so much more than a Pizzeria.In the fall of 2006 we restored the north wing of the restaurant and brought Papa's Cup of Joe to life; our representation of a classic Northern Italian, espresso/coffee shop and wine nook. We have also added a meeting/banquet room; great for parties up to 20 people.If your looking for the perfect place to watch the big game we have the perfect spot for you: Papa's living room, furnished complete with 3 couches, a coffee table and a 42" High Definition Plasma T.V.We have also added an entirely new tradition to Papa Joe's; Sunday breakfast. Every Sunday 8am to noon we open for BreakfastITALIAN STYLE!So come on down and meet the family.We are dedicated to bringing the highest quality ingredients together with our family recipes to delight your taste buds!Benvenuto!Mike and Raelynn Grant

When you're in the mood for good times and great cuisine, be sure to checkout Chiang Mai House. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Chiang Mai House features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Chiang Mai House has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Eat At Moon's Kitchen! It's not just food its part of Boise's History. Open since 1955, Moon's Kitchen Caf has weathered the test of time! When you want to experience the best of Boise Downtown then you will want to visit Moon's Kitchen for Boise's Best Breakfast and Lunch. We are just a block from the Capitol of Idaho and are a perfect stop for the Boise Community and Boise Visitors.Moon's Kitchen is a Boise tradition and participates in many Boise Events. We are one of the oldest Boise Diners still in operation. We are confident you will find the Nostalgia of Moon's Kitchen to be the best in Boise. We have been voted a Boise Best many times over the years. Bob Dempsey and Lisa Kugel have been the proud owners of this Boise Diner since October 31, 2007. Committed to bringing the community back to Moon's they have worked hard to bring Moon's Kitchen Caf back to it's earlier glory. If you haven't been to Moon's Kitchen lately you haven't been to Moon's Kitchen! They moved locations December 22, 2009 and brought the beloved counter with them. Now at 712 W Idaho between Capitol Blvd and 8th you can find them right next to Old Chicago.