Welcome to Hatch Cover! We specialize in delicious and reasonablypriced lunches and dinners, including our house specialties and other customerfavorites. Our food and drinks are served in a relaxed American Bar & Grill settingthat you and your friends are sure to enjoy. Whether you are inthe mood to try something new or just want to enjoy some oldfavorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or yourappetite demands, the friendly staff at Hatch Cover promise to makeyour next dining experience a pleasant one. Make sure you check out our website by clicking the link on this site.

Welcome to Jake and Telly's Greek Cuisine, offering succulent Greek and Mediterranean dishes, fine wines, and an innovative bar since 1997. As you relax in our dining area, take the time to notice some of the most amazing scenes from our homeland, a land of picturesque villages, intensely blue seas, and warm, loving inhabitants. Once you bite into one of our many traditional Greek selections from our menu, perhaps the mouth-watering keftethes, our Greek meatballs, imagine yourself on the island of Chios,, an island in the Northern Aegean Sea from which our Yia Yia and Papou (grandmother and grandfather) come. It is an island rich with culture and history where food and drink are not merely necessities but a way of life. Steaming mousakas and pastistios fresh from the oven, thick grilled brizoles, and juicy lamb kivetzis are just a few of the specialties our grandparents brought across the Atlantic, the same recipes we offer you, our valued customers, each and every day. We also offer to you some of our own creations in which we have combined Italian influence, passed down from our mother's ancestors, as well as French, Middle Eastern, and American cuisine to give you a variety of unique and unusual dishes. To enhance your dining experience, we encourage you to try one of our many excellent selections from our international wine list, winner of the Wine Spectator Magazine Award of Excellence 5 years running. If cocktails are your forte, our extensive martini menu will surely be ample to whet your palette. So sit back, envision breathtaking views of the Mediterranean, and let our family, with 75 years of experience in the restaurant industry, prepare your meal. We hope to see you dine with us in the near future! The Topakas Family and StaffRestaurant is capable of holding banquets for guests. However, there is a minimum to reserve the room. Please call for details.

The Steaksmith restaurant has been serving aged, hand-cut steaks for over 28 years.Our protocols for sourcing our beef and other foodstuff are the most detailed in town -we demand a high quality level to assure that our guests are receiving supreme value for their dining dollar. We also source fresh seafood from three coasts depending upon not only availability but also sustainability and wholesomeness. During growing season, we make a daily effort to purchase the freshest produce from local growers. The entire focus of our procurement programs is to provide the finest to our guests. We host your parties for weddings, birthdays, office parties or any special celebration. We can accommodate your party with custom menus and personalized planning assistance, for groups from 4-110.Our special meat protocols require the highest standards for beef production for our steaks. This includes minimal use of hormones and antibiotics, top-choice USDA grading, and extraordinary trim and tenderness standards for our in-house Aged and hand cut Black Angus beef. We specify our seafood from purveyors who provide sustainable fishery products only when seasonally available.Sunday and Monday lounge specials include happy hour from 4:30 to 9, and burgers ground from our Filet Mignon and Sirloin trimmings.We offer old fashioned Gift Certificates in any denomination - they're perfect for appreciating friends, family, and associates. When you buy at least $500 worth of Gift Certificates, you receive a FREE Gift Certificate for 10% of your purchase.Chocolate fudge special occasion cakes for all occasions are baked and designed right here especially for you.Steaksmith supports local growers and businesses by buying locally grown and marketed produce (in season) and servicesWe have designed most of our recipes right here at Steaksmith - everything is cooked from scratch, starting every morning at 8 AM.

(UPDATE: We recently changed our name to LITTLE NEPAL from ASIAN GARDEN. Ownership is same with same great food and same great service). If you are looking for a wonderful Nepalese, Indian and Tibetan experience then look no further than Little Nepal: Indian Restaurant & Bar. Even though the name says something different DO NOT BE FOOLED!. Inside this quaint restaurant is some of the best Nepalese, Indian and Tibetan food in Colorado. Not only are you in for a treat when you eat here but the atmosphere will bring you back to the owners wonderful country. Asian Garden offers a fabulous lunch buffet that will keep your appetite wanting more. They also offer full bar service so that you can quench your thirst. Asian Garden is a great place to bring that special someone as well as the whole family. So the next time you are looking for an out of this world experience, look no further than Asian Garden: Indian Restaurant and Bar!

Located in the heart of uptown Colorado Springs, the Dale Street Cafe offers fine food at an affordable price. Our 19th century rooms offer a variety of dining experiences. Our sunroom, fireside, and art galleries provide a unique and enjoyable dining experience for you, your friends, your family, and your business associates.Call or visit us today and make the most of your dining experience. Join us for breakfast, lunch and dinner.

Joseph Freyre, owner of "Joseph's Fine Dining", has been in the restaurant business for over 25 years working in many five star hotels and restaurants. Joseph completed his culinary training at "Del Webb Culinary Institute" in Phoenix Az. He went on to become Matre D' of the prestigious Garden of the Gods Club for 5 years. After great success at the Garden of the Gods Club, Joseph spent 15 years at the Broadmoor Hotel in Colorado Springs, Colorado, a Five Star Five Diamond Hotel in the area. At the hotel, he acted as Matre D' of the famous Penrose Room for over 10 years and saw many successes during his tenure. During his time with the Broadmoor, his expertise on table side preparation helped Joseph to become the official trainer of the Broadmoor Hotel wait staff. Joseph has since owned and operated several restaurants including "Joseph's Hatch Cover" and the popular "Manitou Pancake and Steak" which he currently co-owns with his brother Luis. Josephs' passion for fine dining and cuisine has led him to open Joseph's Fine Dining. Using his history in fine dining and his culinary expertise, Joseph has created a menu at his new location where he mixes the world of old table side flamb cooking with nouveau cuisine sure to suit the tastes of even the most discriminating diner.

The newly renovated Walter's Bistro features incredible contemporary American cuisine including an exquisite seafood selection. Enjoy a wide variety of fine spirits and a wonderful wine list with varietals from around the world.When Walter Iser opened Walter's Bistro in April 1999, his vision was to purchase and provide the best quality food available and support local sustainable food sources while still serving cuisine of the highest elegance and quality.