Welcome to Deli Den! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Deli Den promise to make your next dining experience a pleasant one.

Welcome To Trina, Our Dazzling Ocean-View Fort Lauderdale RestaurantCelebrated by locals, hotel guests, and critics as one of the best Fort Lauderdale restaurants, Trina Restaurant offers a creative comtempary world fusion cuisine. In and around the kitchen, the skillful imaginations of Chef de Cuisine Farid Oualidi set the stage for an alluring evening. The chic, stylish dcor features rich hardwoods, dramatic lighting, leather and chrome. Request a table on the alfresco terrace for breathtaking views and warm ocean breezes. And be sure to arrive early to sample a hand-muddled mojito in the Lounge, one of South Florida's favorite spots to see and be seen. For casual lunches or sunset cocktails, visit Ocean Terrace Bar & Cafe. Located on the fifth floor ocean terrace, next to the heated pool, this breezy Fort Lauderdale Beach restaurant serves up delightful frozen specialties and light fare.

Dip into something different! Fine wine from our award winning wine list, spirits, and FONDUE are all just minutes from the beach! Romantic dinners, family gatherings or business meetings become interactive dining events when they're seasoned with the flavors of FONDUE. Begin with a savory cheese creation - just right for dipping fresh breads, crisp vegetables and tart apples. Choose among four combination fondue dinners featuring choice cuts of steak, lobster, shrimp, chicken and more seasoned in a variety of flavorful broths or bourguignonne style. Be sure to save room for the crowning glory - our sinfully satisfying chocolate fondue.

Maximum flavor, maximum freshness and maximum fine dining pleasures await at Chef Dean James Max's 3030 Ocean, a casual chic dinner bistro overlooking the Atlantic, located at the Marriott's Harbor Beach Resort & Spa in Fort Lauderdale.Passion, creativity, and attention to detail define the wide variety of selections served up in the spacious yet cozy, candlelight-filled, 3030 Ocean. You'll be charmed by the flights-of-fancy dcor and live modern musical entertainment, and wowed by the intensely flavorful simplicity of Chef Dean Max's modern American cuisine.Since its opening in January of 2001 Chef Max has run 3030 Ocean as one would a free-standing restaurant. Among the hallmarks of epicurean excellence that define 3030 Ocean are the flexibility of its menu, which changes daily and seasonally, a focus on freshness and quality ingredients and culinary creativity that moved such arbiters of taste as Gourmet Magazine to call his cuisine "tongue tingling" and "stylish".

Envisioned as a neighborhood spot where locals can relax and enjoy the beautiful city we often take for granted, Off the Hookah's interior design reflects our vision for both an intimate and elaborate waterfront lounge.Our restaurant boasts one of the finest Mediterranean menus in the area and with the recent absence of Japanese cuisine in Downtown Fort Lauderdale, we have acquired one of the area's finest Chefs to create a Japanese menu that is second to none.We feature unparalleled Happy Hour Specials and one of the most exciting nightly line-ups in South Florida with live entertainment every Friday and Saturday night. Off the Hookah has become the premier venue for event and party hosting and we are always available to discuss your event needs.

Quarterdeck was founded by Paul Flanigan. Paul is the nephew of the late Joseph Flanigan, the South Florida founder of the locally popular Flanigan's and Big Daddy's concepts, which debuted in Fort Lauderdale in 1958. Quarterdeck was launched in 1995 when Paul Flanigan chose not to renew his then-10-year-old Flanigan's franchise. Breaking from the neighborhood-tavern prototype, Paul created a 6,000-square-foot Florida casual concept dressed with sliding windows and large, covered patios.Quarterdeck stays focused on a neighborhood-oriented strategy in its expanding South Florida territories. Each store is built to its market using an ambiance of old marine equipment, surfboards, framed photos of customers and their families, and huge saltwater fishtanks. "Our customers don't just eat; they hang out", says Paul Flanigan. "For us, it's about doing what you love, serving the food you like, and making a personal connection with your customers.

Quarterdeck was founded by Paul Flanigan. Paul is the nephew of the late Joseph Flanigan, the South Florida founder of the locally popular Flanigan's and Big Daddy's concepts, which debuted in Fort Lauderdale in 1958. Quarterdeck was launched in 1995 when Paul Flanigan chose not to renew his then-10-year-old Flanigan's franchise. Breaking from the neighborhood-tavern prototype, Paul created a 6,000-square-foot Florida casual concept dressed with sliding windows and large, covered patios.Quarterdeck stays focused on a neighborhood-oriented strategy in its expanding South Florida territories. Each store is built to its market using an ambiance of old marine equipment, surfboards, framed photos of customers and their families, and huge saltwater fishtanks. "Our customers don't just eat; they hang out", says Paul Flanigan. "For us, it's about doing what you love, serving the food you like, and making a personal connection with your customers.

Lorenzo's was founded in 1970 by Domenick Scotto.Through "hard work".Endless hours of supervision with concentration on quality food and service, Lorenzo's Restaurant is now considered a "Landmark" to visit when in Dania. Adhering to strict formula inherited from his father, Domenick Scotto has maintained the very qualities that have made this restaurant what it is today.It is our sincere hope that in the awareness of our experience and background you will appreciate and enjoy the variety of specialties offered on our menu.

The number one place for breakfast in Fort Lauderdale. We are the old Bahama Deck, now located at the Sea Club Resort Hotel. We moved to this new location in September 2005. As the name implies, the restaurant is outdoors on a deck, directly across the street from Fort Lauderdale Beach. The people-watching is great. You'll find all the traditional breakfast items, including Eggs Benedict and a full and meaty breakfast sandwich. If you only go once, though, don't miss the pecan waffle with fresh fruit. The waffle is perfectly cooked and flavored, and the fruit mixture includes melons, grapes, strawberries, blueberries. Top it with fresh whipped cream and you'll be hard pressed to find a more filling, satisfying and delicious breakfast. We offer well Bloody Marys for $5 and Mimosas $6 during breakfast hours, except on Sundays. Be prepared for a wait, especially on nice weekend mornings. You can often get in quicker if you want to sit inside but only during the season, but what fun is that? For the most part, we serve on the Deck in the summer time no one wants to be inside. You just can't beat the million dollar view. Always ask you server what's on special.

Chima Brazilian Steakhouse-named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned (Rodizio), placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more. Chima's sumptuous salad bar blends Brazilian and American favorites from salads, oven-fresh breads and soup. Menu options vary offering rodizio (a selection of all the meats Chima carries) and salad bar or the salad bar only. Offering a selection of great wines and champagnes from across the world and a full liquor bar, Chima is a place for friends and family to enjoy each other and great food. We only offer a fixed price menu.

America's Backyard is the biggest and best all-American backyard party ever! Whether you're in the mood for grillin' or chillin', dancin' or drinkin' we're ready for you with our never-endingever-changing party! Just like any great backyard the centerpiece is our pool, except our Pool Bar is filled with bartenders instead of water! Our backyard party's got a smokin' grill and we're cooking a menu of all-American favorites to satisfy your appetite. We stocked the best hand-crafted beers from across the country at the Tool Shed Bar. Upstairs on the Balcony you can enjoy an upside down shot at the Tequila Bar and overlook the party. What is on the menu?On our Light Summer Menu you'll find fun all-American backyard party fare such as hot dogs, hamburgers and chicken sandwiches. If we're openwe're cookin'! Our banquet menu is very extensive and features prime steaks, and seafood specialties. Join our mailing list to be in the know about our exciting new menu coming soon! Whether your next event requires space for 20 or 3,000, REVOLUTION LIVE, centrally located in Downtown Fort Lauderdale, offers an unparalleled unique experience for corporate and private events of all kinds. The facility features two state-of-the-art spaces, spanning over 28,000 square feet, indoors and out. With over one million dollars of world-class sound and lighting, the inside venue accommodates 1,100 patrons with a live stage, full service bars and opulent VIP space. The outdoor space accommodates 2,000 and also features full service bars with a VIP area overlooking a covered stage. Both spaces include numerous semi-private areas for smaller groups. Combining this magnificent space with the very best of South Florida's catering services and a professional on-site event planner, your next event will truly be remembered as a "Revolutionary Experience".Contact Sabrina Rosen for more details 954.449.1031

Ilios is the Hilton Fort Lauderdale Beach Resort's signature restaurant located on the 6th floor featuring contemporary Mediterranean cuisine. The sixth floor Sunrise Terrace eatery elicits thoughts of the ocean with its sparkling blue jewel tone accents, golden wave inspired wall carvings, and curved furniture design. The outdoor dining area, which boasts panoramic views of the Atlantic Ocean, is a perfect choice for those that prefer to dine amongst the warm Atlantic breezes. The chic small plate concept at ilios pairs a multitude of tapas with wine combinations designed to create just the right blend of flavor with the freshest ingredients.

Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Slice Pizzeria Retaurant: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality ingredients. Be sure to ask your server about dailyspecials and other notable menu selections. The staff at Slice Pizzeria Retaurantare friendly and professional and will ensure that your dining experienceis a pleasant one. Please stop in soon!

Fort Lauderdale's newest Mexican restaurant sensation has arrived! Chili pepper lights, sequined cactus, giant flat screens showing the latest music videos, an explosion of maracas and a paint job of glowing turquoise, hot pink, red and yellow makes Maracas feel like a high energy event you must be in on. Maracas is the best place in Fort Lauderdale to celebrate your birthday or any special event. With a huge bar, multiple dining rooms and a giant tropical outdoor caf, Maracas offers various atmospheres from a high energy bar, to the quiet Cancun dining room, and the always subdued al fresco dining under the stars. The popular Greenwich Village eatery has arrived south of the New York border with its traditional and modern Mexican cuisine, huge portions and moderate prices. Warm chips with tasty cilantro spiked salsa, the freshest guacamole on earth, delicious quesadillas, biscotcho de maiz, homemade mole tamales, giant overstuffed burritos, pollo relleno with huitlacoche and zucchini blossoms, fabulous sizzling fajitas, camerones mojo, steaks, salads and sandwiches are just the start of Maracas encyclopedic Traditional, Modern Mex and North of the border menu. Be sure to save some room for the fried ice cream, traditional caramel flan and sopapillas with honey, pricky pear nectar and ice cream.You also can't beat the staff's hospitality that delivers plenty of charm and friendliness. Plus the servers are always ready to get any celebration started. There's always a party with regular, large and 46oz super sized fresh fruit frozen margaritas, a wide selection of premium tequilas and Mexican beers on draft. Every weekend by sure to stop by for Maracas unbelievable ALL YOU CAN DRINK weekend brunch. Plus there's happy hour everyday till 8 pm and salsa fever takes over every Monday with $2 margaritas all day and night!Join us on Facebook, MySpace, and Twitter at http://www.facebook.com/maracasf

Welcome To Panaretto!The history of the Panaretto: Panaretto is the name of the wooden serving place. It is traditional in the Venice area for serving polenta. Our pizzas are served on the panaretto to make the process of cutting the pizza easier and to preserve the crust by eliminating the condensation that a common plate generates.Our Story: The Panaretto was born in the hills of the Valley of the Agno in 1989. One year later, in October of 1991, Fabio moved the restaurant to a new and improved location. The Panaretto has always received recognition and praise for the quality of the ingredients, the service, the technological innovation and the satisfaction of its customers. Expectations have been exceeded every step of the way and great investments and the years of experience made the Panaretto one of the best pizzerias. After Fabio fell in love with Ft. Lauderdale, the Venice of American, he decided to open a second Panaretto and give customers here the opportunity to try our fabulous pizzas.Have a great meal.Buon Appetito!!

Open in the Rodeway Inn & Suites Ft. Lauderdale Airport Cruise Port from 11AM-1AM Monday through Saturday and Noon to 1AM on Sundays.Enjoy the latest sporting events on our giant screens. It's the best place for viewing the hottest games of the season. Enjoy the excitement and energy of your favorite sporting events in this action-packed environment. Happy Hour is 4 to 7 PM every day.It is a great time to unwind after a busy day at the office. The friendly courteous staff strives to make everyone feel welcome. Our full service restaurant menu lets you enjoy all the great benefits Mike's Sportszone offers without having to leave the comfort of the bar or your friends.