Brothers Pizza has 2 locations on the West Side to help satisfy the desire for Authentic NY Style Pizza, Pasta, Subs, Wings, Salads and atmosphere. Offering age-old tradition and timeless recipes that have been passed down through generations, Brothers Pizza successfully recaptures back home, NY Pizza taste. Once inside, the smells of spices and homemade sauce cooking fill the air while a friendly counter staff bends over backwards to cater to your every need. The Brothers Pizza menu showcases almost every traditional specialty - so, there is always something different to order at Brothers Pizza that will tempt your palate. Brothers Pizza is also proud to offer Budweiser, Bud Lite, Amber Bach, and Michelob Ultra on tap as well as a huge variety of Domestic and Import bottled beers. Mangia

The Gym Grill & Bar was founded in 2007 by a vision of what the perfect grill & bar should be. Entertainment, live music, SPORTS, fabulous food and the most friendly, exceptional level of service that you will ever find is at The Gym. There are 27 TV's scattered throughout with two 100" projection screens so you're assured a view from every angle. Whether your choice is football, baseball, auto racing, hockey or any other sport you will be able to find it on one of our many TV's and if it's not on, we will be happy to turn it on for you! The Gym Caters: Our full menu is available to cater your social, business or charitable event. Our full time catering team will provide expert planning with a wide variety of options; including Ala Carte dining, family style banquets, larger than life buffets, wine dinners and customized menus. Our team can look after all details from set-up to clean up. We are also permitted to serve alcohol on location.Be sure to visit our horseshoe shaped bar too. This bar comes all the way from Washington D.C. from a landmark restaurant and establishment known as "Blackies House of Beef" and has seated many famous people including President Harry S. Truman, Vice President Hubert H. Humphrey and the Senator John F. Kennedy. Back in the 1950's, 60's and 70's, Blackies House of Beef offered a one-price menu. Everything on the menu was only $1.75 including the Prime Rib. The glory days were a heady time at Blackies House of Beef when plots were hatched and deals were struck right here on our very own horseshoe shaped bar.Event NightsMonday ~ FREE Texas Hold' EM Poker @ 8PMTijuana Tuesday ~ KaraokeWednesday ~ FREE Texas Hold' EM Poker @ 8PM Thursday ~ Ladies Night~ LIVE BAND @ 9PMFriday/Saturday ~ Nightly Entertainment

Sandbar's patio instantly sweeps you away to a tropical island paradise as thatch and tin roofs cover the bar and guests relax in brightly colored lounge chairs. Engaging beats fill the air as your favorite sports broadcast on dozens of plasma TV's throughout the restaurant. Features include: Sand bottom beach, Sand covered bar room floor, Over 30 plasma TV's in HD, Relaxed atmosphere, Bright Mexican style dcor, Great Happy Hour and many nightly Specials!!!!Come see what the commotion is all about!

We are a family owned restaurant specializing in home-style cooking form El Salvador & Central America. Our recipes began back in our homeland of El Salvador, where Nina Martha became known in the neighborhood for delicious tamales de pollo, de elote, & various other homemade meals. She would send her daughter, Miriam, to deliever these meals to the workers at the "fincas", fields of corn. Coffee beans, watermelon. Eventually, due to the Civil War in El Salvador, the family relocated to the United States. They first settled in Santa Ana, CA in the mid 80's. Though there they never actually owned a restaurant, Miriam did continue the food sales tradition with her children. She would make "pupusas" to sell at local soccer games. These were a hit with everyone! Eventually, the family relocated ti Phoenix, AZ. It was here that Miriam decided to fulfil a long-time dream of hers, open up her own restaurant. The first location was opened in 2002 in Mesa, AZ. At near 1000 sq ft, it didn't take long for the location to fill up with customers savoring the pupusas revueltas y de loroco, bistec encebollados, sopa de res con chipilin. In 2005 Salvadoreno Restaurant #2 was opened in Phoenix, AZ. At 3500 sq ft, this location is used for regular everyday dining as well as dinner parties in its separate halls. And now in 2008, the 3rd location was opened in North Central Phoenix. From anywhere that you sit you can view the Sunnyslope Mountain or Squaw Peak, Its open window format reminds some natives of El Savador of the "volcanes". Volcanoes one can view throughout the country. Anywhere you are in the east, west, or north side of the valley, you can join us and savour our delicious homestyle cooking! Los Esperamos!

Drop into The Auld Dubliner Irish Pub for good times and great food. The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. The Auld Dubliner Irish Pub also features a friendly, professional staff of great people, who will make sure you enjoy your visit and that The Auld Dubliner Irish Pub lives up to its reputation for pleasant dining and superb cuisine. The menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, The Auld Dubliner Irish Pub is sure to please.

When you're in the mood for good times and great cuisine, be sure to checkout Sutra Fine Indian Cuisine. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Sutra Fine Indian Cuisine features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Sutra Fine Indian Cuisine has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!Behind Applebee's near the NW corner of Litchfied Park Rd & McDowell Rd - Goodyear.

When you're in the mood for good times and great cuisine, be sure to checkout My Big Fat Greek Restaurant. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at My Big Fat Greek Restaurant features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. My Big Fat Greek Restaurant has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

The restaurant began as Earl's in the 1960s at 43rd Avenue and Thomas Road and was family owned and operated. It began as an American diner, and the dishwasher was the inspiration for the authentic Mexican recipes that are still used today. The most familiar location was at 99th and Peoria avenues, but when wait lines were 45 minutes to get a seat, expansion plans were put into play, and the restaurant has been at 9440 W. Peoria Ave. since the early 1990s. After a brief change of ownership, Earl's went away (Azul's), only to ultimately be reborn as Crazy Earl's, under the new ownership of Andrea Ramsey.Ramsey has nine years of previous restaurant experience and was the former owner of Crazy Jim's at 15th Avenue and Indian School Road, which is the inspiration for the Greek and pizza offerings. It has been Andrea's main focus to bring back the atmosphere and flavor of Earl's with a new twist of Greek and hint of Italian foods, with the emphasis on the Original Earl's recipes and favorite Mexican and American dishes. In an effort to keep the atmosphere fresh, Saul Salinas has joined forces with Ramsey as of November 2009. Salinas brings with him previous restaurant ownership experience as well as his concept of 'The Iron Bar' which the lounge will be referred as. Saul will put his own custom iron work decor as finishing touches when the renovation is complete. Watch for exciting changes, specials, and concepts in the coming months! Quality of food, excellent customer service and full satisfaction are always the top priority!The restaurant offers two private rooms, one which can accommodate parties of 50 and the other can accommodate parties of 125 and can be reserved in advance. Reservations may be made for one-time or recurring events.Catering, banquets, buffets - any accommodation is welcome - we strive to be a destination!

Located in Central Peoria, The Iron Bar & Restaurant offers a blend of Modern and Traditional Mexican / American dishes. All provided by our friendly staff in an upbeat and energetic atmosphere. Enjoy dining in our Contemporary Bar filled with Modern Art such as Glass, Copper, and forged Metals or sit in our more Traditional and Cozier South Dining Room. If you prefer breakfast, take-out, catering, or a private area for a large party or meeting, we offer that too! Our very near future plan is to bring House - D.J music, Nightlife in Dancing, Comedy Stand-up, Live Entertainment & Shows!The restaurant began as Earl's in the 1960s at 43rd Avenue and Thomas Road and was family owned and operated. It began as an American diner, and the dishwasher was the inspiration for the authentic Mexican recipes that are still used today. The most familiar location was at 99th and Peoria avenues, but when wait lines were 45 minutes to get a seat, expansion plans were put into play, and the restaurant has been at 9440 W. Peoria Ave. since the early 1990s. After a brief change of ownership, Earl's went away (Azul's), only to ultimately be reborn as Crazy Earl's, under the new ownership of Andrea Ramsey.Ramsey has nine years of previous restaurant experience and was the former owner of Crazy Jim's at 15th Avenue and Indian School Road, which is the inspiration for the Greek and pizza offerings. It has been Andrea's main focus to bring back the atmosphere and flavor of Earl's with a new twist of Greek and hint of Italian foods, with the emphasis on the Original Earl's recipes and favorite Mexican and American dishes. In an effort to keep the atmosphere fresh, Saul Salinas has joined forces with Ramsey as of November 2009. Salinas brings with him previous restaurant ownership experience as well as his concept of 'The Iron Bar' which the lounge will be referred as. Saul will put his own custom iron work decor as finish