Are you looking for Mexican cuisine that doesn't require a trip south of the border? Look no further. San Luis Mexican Restaurant brings the hospitality and specialty cuisine of Mexico to the heart of Greensboro.There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. San Luis Mexican Restaurant offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office. No matter what the occasion calls for or your appetite demands, the friendly staff at San Luis Mexican Restaurant won't let you leave without a smile on your face. The menu features classic favorites and modern adaptations to a culinary tradition that has made Mexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of America or in need of a meal that will tempt your cravings, San Luis Mexican Restaurant will not let you leave unsatisfied. Pleasant dining and superb Mexican cuisine.

Are you looking for Mexican cuisine that doesn't require a trip south of the border? Look no further. San Luis Mexican Restaurant brings the hospitality and specialty cuisine of Mexico to the heart of Greensboro .There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. San Luis Mexican Restaurant offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office. No matter what the occasion calls for or your appetite demands, the friendly staff at San Luis Mexican Restaurant won't let you leave without a smile on your face. The menu features classic favorites and modern adaptations to a culinary tradition that has made Mexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of Americaor in need of a meal that will tempt your cravings, San Luis Mexican Restaurant willnot let you leave unsatisfied.Pleasant dining and superb Mexican cuisine.

The name "Minj" is formed from our family, Matt, India, Niki and Jordyn. Minj Grille opened August 16, 2005. The atmosphere you will experience is so appealing because we are family owned and operated. We want you to feel at home. Everything here is home made. I want to be sure that the taste I intend is delivered in every dish. A key attraction for this casual dining restaurant is my "secret-recipe" homemade wing sauce. I began making my special sauce ten years ago for family and friends. Two years ago, on a whim, we decided to vend at a local football game. The response was overwhelming. It was amazing. People began calling us at home for 20, 40, 200 wings and to cater their parties. We haven't stopped selling since then our kitchen suddenly became too small; we had chicken coming out of our ears!" These are the best wings you will ever taste. When most people think of wings, they think of hot sauce and butter. No way! These are different, and you will be hooked after the first bite. Matt doesn't even know what's in the sauce! Thank you for joining us today.Matt, Niki, India and Jordyn

Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Carolina Country Kitchen: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality ingredients. Be sure to ask your server about dailyspecials and other notable menu selections. The staff at Carolina Country Kitchenare friendly and professional and will ensure that your dining experienceis a pleasant one. Please stop in soon!

The cuisine at Table 16 embodies fusion style that is strong and unique. We marry the bold flavors that characterize the New World with the refined and elegant traditions of the Old World. Our New World influence comes from flavors of the Caribbean, Central America, South America, Cajun and Creole cultures. These all collide with the more sophisticated and classic influence from Spain, Portugal, France and Italy that is found in Old World dishes. Yet, we stay true to our Southern roots, the four seasons and locally grown produce to bring you a concept that features staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits and vegetables (mangoes, passion fruit, papaya, yucca, yams, and plantains).The team at Table 16 reaches deep in our pockets to reveal a passion, focus and absolute love for food that delivers an overall dining experience that you will not find in the Triad. Our recipes stem from extensive exposure to AAA/CAA Four Diamond restaurants and the cities of Miami and New Orleans. Every plate will deliver sound techniques, well thought out contemporary preparations and a fresh new look with fresh ingredients from our Coast and local farmers.Great food generates great feelings and connects individuals in ways that can only be described as special. This is what Chef Graham Heaton, Ben Roberts and the staff at Table 16 strives daily to achieve.

Welcome to Bonnie Kay Seafood. This third generation owned and operated restaurant is one of the best kept secrets in Greensboro. We were established in 1957 on some simple principles. First, no food is cooked ahead of time and the waitress takes it directly from the pass to the table. Second, be selective about where our seafood comes from. The result is a fresh calabash experience that is second to none.Enjoy your meal inside the cozy dining room and enjoy the relaxing environment away from the hustle and bustle of downtown. No matter what your occasion calls for or your appetite demands, the friendly staff at the Bonnie Kay Seafood promises to make your next dining experience one to remember.

Welcome to Ganache, known as a distinguished restaurant and bakery that has become a local icon.Ganache Bakery first opened the doors in 1989 under the patronage of Dee Smith. We quickly grew to become the premier bakery in the Triad. In 2002, the rising downtown revitalization program inspired us to build an entirely new building on Elm Street where we have created an atmosphere that is just as unique as the food we serve. We continue our sweet heritage in the baking and pastry arts and in addition, proudly serve our guests breakfast, lunch, and dinner.Our menu features an artistically driven urban cuisine that makes even the most traditional dishes unique. Warm up with San Francisco Prawns, the "One and Only" Newcastle Bread Bowl or one of our locally grown salads. The entree menu features surf & turf dishes that has something to please everyone's palette. From the scenic rooftop patio to the black granite bar, all adorned with local art from the Marshall Gallery , we now have the perfect place for you to watch the bakery artisans and chefs at work as you enjoy your one-of-a-kind cuisine, fine wine or martini and of course, a slice of Greensboro's finest. We look forward to seeing you there.

Level 2 is a chic, affordable, white-linen restaurant located at 113 South Elm Street on the second floor over Much Martini Bar. From inside Much, one ascends steel stairs bordered by rock walls and a waterfall to the sofa bar and lounge replete with distressed plaster and exposed brick walls. The lounge is connected to the main restaurant via an open bridge spanning the lower level. Very dramatic.To one side of the dining area are private booths draped with gathered white sheer fabric which also adorns the opposing brick walls and the restaurant throughout. Suspended lighting is muted by billowing fabric and the backlighting changes color periodically. The forward dining section of the restaurant is intimate, tiered seating with windows overlooking Elm Street.Chef Mark brings to Level 2 an eclectic menu of continental cuisine and regional comfort food skillfully prepared. He has designed a menu that offers extensive appetizers that double as a Late Night Menu that is served from 10 pm to 2 am. Appetizers include: Seared Scallops with Fennel Salad and Saffron Aioli; Mussels Fra Diavolo; Fried Goat Cheese Baby Spinach Salad with Rasp-berry Vinaigrette and more. Entrees offered include: Cowboy Steak; Grilled Filet with Potato Terrine and Truffle Butter (the potato terrine rocks!); and Seared Duck Breast with Bing Cherry Zinfandel. No matter what your appetite calls for, Chef Mark will have something that will exceed expectations.Great atmosphere, wonderful food, lively music and a good time is had by all.

Welcome to 223 South Elm Restaurant. Chef Jason Jones' menu features an innovative southern cuisine that will challenge your palette. Featured appetizers include Nori sesame tempura fried oysters, herb fried greens tomatoes and gluten-free fusilli. Once you are ready for the main course, you can choose between a Certified Angus Ribeye, bacon wrapped beef tenderloin, jumbo lump blue crab cakes and an asparagus and apple wood bacon risotto just to name a few. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. But, the food is not the only reason to try our restaurant. The romantic ambiance originated from renovated historic building in downtown Greensboro. Whether you are in the main dining room or enjoying your meal at one of our more private tables on the in the balcony, the friendly and attentive staff at 223 South Elm promises to make your next dining experience one to remember.