Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Seahorse Restaurant: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality ingredients. Be sure to ask your server about dailyspecials and other notable menu selections. The staff at Seahorse Restaurantare friendly and professional and will ensure that your dining experienceis a pleasant one. Please stop in soon!

Our indoor restaurant, The Cafe, is new while The Cove seafood market and "eat in the rough" Clam Shack have been a Route 1 favorite destination for over forty years. Today the Clam Shack provides dine-in and take-out food all year long while our market features fresh fish and prepared specials for cooking at home.The March 2008 Esquire magazine included The Cove's Fried Cod Sandwich on their "coast - to - coast list of the finest meals on sliced bread." The September 2008 issue of CONNECTICUT featured the BEST OF CONNECTICUT and named Cove's Fried Cod Sandwich the BEST SANDWICH in the state. We buy local seafood every morning straight from the Stonington dock. We have sold over 1 million servings of our award winning clam chowder. Our lobster salad roll has the best price per portion value in our area bar none! Bring the family today and enjoy a great meal at one of our 40 picnic tables or indoors at our new cafe!In 1964, Paul Barber and two partners bought 2/3rds of an acre of land, east of the village of Mystic on Old Stonington Road, and with the help of a local carpenter built a fresh fish market. Paul opened The Cove Fish Market with the goal of providing the highest quality, local fish and seafood. Today, 43 years after its launch The Cove has become a Stonington institution.In the early 80's, an article "Making the Most of Mystic" in the New York Times, recommended "The best place in Mystic to buy seafood from the boat is The Cove." This reputation for the finest quality fish continues with new owners Zachary and Andrew Kowal.Our catered Clam Bakes will WOW your group. We start with our award wining chowder and follow with premium sized lobsters, steamers, local corn on the cob, baby potatoes, grilled chicken and ethnic sausages. Party catering favorites include native flounder stuffed with crabmeat and baked stuffed lobsters. Call Andrew for help in planning a memorable

Welcome to The Pizza Grille! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer invented favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at The Pizza Grille promise to make your next dining experience a pleasant one. Customized meals are always welcome!

When you're in the mood for good times and great cuisine, be sure to checkout Mystic Soup. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Mystic Soup features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Mystic Soup has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

The DPI was built on the Mystic River over 250 years ago. Square-rigger Captain Daniel Packer completed construction of the building bordering Water Street in 1756. From that time to the late 1900's the property remained in the Packer family and their descendants, The Keelers. The Inne was restored in the 1980's by Richard and Lulu Kiley, and remains in the family today.Today we invite travelers from near and far to step back in time with us and experience the fine fare and hospitality guests at the Daniel Packer Inne experienced over 200 years ago.The Captain Daniel Packer Inne was erected at its present site on the Mystic River over 250 years ago. Former square-rigger Captain Daniel Packer purchased the land bordering Water Street in 1754 and completed construction of the building in 1756. From that time to the late 1970's the property remained in the hands of the Packer family and their descendants, The Keelers.In the late 1700's the Inne was a welcome landmark for weary travelers between New York and Boston who stop for the night to rest and would partake of the hearty bill of fare. While they dined Captain Packer would entertain his guest with thrilling tales of his adventures on the high seas. Early the next morning he would transport them - horses, stagecoaches and all - across the Mystic River on his rope ferry. On the opposite shore he bade his guests a fond farewell and safe journey, then welcomed aboard another group of travelers.Restoration of this historic landmark was undertaken in 1979 by proprietors Richard and Lulu Kiley. During the restoration, which took four years, preservation of the original fireplaces, mantles, beams and other structural details was achieved through methods of construction dating back to the 1700's.Today we invite travelers from near and far to step back in time with us and experience the fine fare and hospitality.

The Fisherman Restaurant is located in the quaint, historic seaside town of Noank Connecticut. The restaurant is a stones throw from the beautiful idyllic coastal community of Groton Long Point and sits adjacent to Palmers cove with a direct view of Fishers Island and Western Fishers Island Sound. With a seaside setting and close proximity to some of New England's most productive fishing ports, we are fortunate to be able to offer the very best of our local waters bounty. We don't neglect the non seafood eaters by any means, choice varieties of steaks, Kansas City style veal chops, Colorado lamb, all natural chicken, duck and game finds its way on to our menus and specials on a regular basis.We offer pasta specialties including such items as lobster ravioli, rigatoni Bolognese, angel hair with colossal lump crab and much, much more. The Fisherman culinary staff has been assembled from some of the areas most capable talent and the restaurant now offers a fresh modern approach that is in keeping with and often exceeding the times. Our goal is to give our customers the type of food and experience that they anticipate and expect every time.Whether dining in any of our comfortable charming dining rooms with sweeping water views or sitting at our cove side patio enjoying a light snack and a libation, we are here to please and we look forward to serving you.

Drop into The Spot Cafe for good times and great food. The restaurant isa neighborhood favorite, and offers a casual, friendly dining atmospherethat you and your friends are sure to enjoy. The Spot Cafe also featuresa friendly, professional staff of great people, who will make sure you enjoyyour visit and that The Spot Cafe lives up to its reputation for pleasantdining and superb cuisine. The menu offers an inspired array of selectionsthat is sure to satisfy everyone in your group, every time. Be sure to askyour server about new selections, daily specials, and special chef'screations. Whether you're in the mood for casual dining or a specialoccasion, The Spot Cafe is sure to please.