Welcome to Golden Valley VFW ! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Golden Valley VFW promise to make your next dining experience a pleasant one.

Welcome to Country Kitchen! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some oldfavorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or yourappetite demands, the friendly staff at Country Kitchen promise to makeyour next dining experience a pleasant one.

Dover Restaurant and Bar is located in the lower Atrium level of the Double Tree Park Place Hotel. Dover is a 125 seat full service Restaurant and Bar. We offer breakfast, lunch, and dinner as well as our Double Tree Breakfast Buffet daily to our guests. Also located in Dover is the Hall of Fame private dining room which can seat up to 12 guests and is dedicated to the Minnesota State High School league. Our menus are American fare offering a wide range of choices from tasty sandwiches and burgers, Walleye and Salmon and great steaks. Menu prices range from $8-$30. Dover also offers a comprehensive selection of Spirits, regional beers and table seating and booths. The Centerpiece of the restaurant is the large stainless steel high top table that seats 14 people right as you walk into the room. The bar area offers 6 HDTV's with Direct TV programming, flexible lighting schemes which allow us to tailor the mood of the room to almost any occasion. Just outside of Dover, in the Lower Atrium Area of the hotel that can allow for additional seating, private functions or just a different atmosphere. Dover Bar and Restaurant is a highlight of any guests stay at the hotel as well as for walk in guests offering great food and great service in a fun atmosphere.

Welcome to Lone Spur Grill & BarLone Spur offers freshly prepared food, warm ambiance that exudes an affordable dining experience.Our diverse menu includes a large variety of Southwest cuisine, as well as a large variety of appetizers. Specialties included Fajitas, Barbecue that's marinated in a rich full-bodied sauce.Lone Spur was voted "One of the best places for Southwestern dining in the Twin Cities" Twin Cities Dining Guide.

Frankie's Pizza, Pasta and Ribs IS Simply The Best Pizza And Pasta Delivery In Town! Give Us A Try And We'll Prove it!Frankie's Uses Only Fresh Vegetables, Sausages, Unbleached Flours and Imported Pastas. Our Sauces, Dough, Breads And Salads Are Made Fresh Daily In Our Kitchen.Your Pizza Is Baked In Stone Ovens At High Temperatures For Outstanding Results!We Guarantee, Without Exception, That You Will Find Our Pizzas, Pastas, and Ribs To Be Of The Finest Quality!

When you're in the mood for good times and great cuisine, be sure to checkout Pannekoeken Huis. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Pannekoeken Huis features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Pannekoeken Huis has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Deli food is comfort food from Eastern Europe, Lithuania, Russia and Hungary. Many items on deli menus today were developed out of necessity as people migrated from country to country. Today, a turkey and swiss on sourdough with mayo is standard fare, but at a traditional deli you'll find dark ryes and plenty of pastrami, beef brisket and frankfurters in the glass case.The delis of yesterday contain more than pastrami sandwiches and cheese blintzes. Historically, delis feed a hunger for New Americans that goes way beyond the stomach. They offer the sense of identity and the feeling of being "home." It is the cuisine of these people, that we most often think of as delicatessen food - matzo ball soup, gefilte fish, potato latkes.German and Alsatian immigrants were the first to open and run delicatessens in this country. Today, many of the delis still operating are run by third- and fourth-generation family members. There is a pride in what they do and in what they offer, and a love for the life they have inherited.All of us at Mort's have taken that giant leap to continue this tradition. The one that we hope will change the dining landscape in the Twin Cities, rather, the Deli scene, forever. We don't want to be a New York Deli to a "T", but we do want that vibe, that comfort food, the big portions and great service. We all remember our favorite haunts, the smells, the tastes.This is the beginning of a legacy in the Twin Cities

Welcome to Athens Cafe! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some oldfavorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or yourappetite demands, the friendly staff at Athens Cafe promise to makeyour next dining experience a pleasant one.

Broadway Pizza is home to the best appetizers, pizza, salads, pasta, burgers, desserts and drinks. Start off with our Broadway Sampler, Eagle Wings, Broadway Skins, or Cheese Curds. Then try one of our house specials, such as our baked lasagna, fettuccine alfredo, or our hot hoagie. Joining us for lunch? Try our famous lunch buffet. Stopping by after hours? Grab a burger basket, one of our trademark fresh salads, and a Lil' Folks Special for the kids. And don't forget about our award winning pizzas, our pride and joy. Then top it off with one of our desserts. We also have a full bar and offer an extensive assortment of drinks.In 1961 Eddie Peck bought a small neighborhood tavern in North Minneapolis called the Broadway Bar. Located at the corner of Third and Broadway, it was a local favorite for pizza, beer, and conversation.Determined to continue Broadway's heritage, Eddie began his business by calling up the best help he knew: his family. His mother, Mamie, headed up the pizza making. The sauce was made fresh every day and sausage was made from scratch. The meat was trimmed, cut and ground by Eddie himself. And, unless the vegetables were crisp and fresh, they weren't good enough for Mamie. She even pounded and kneaded the dough for each and every pizza herself. Mamie was helped out by Eddie's wife Dorothy, his sister Marion, and his cousin Don, who tended bar and made pizzas.Word got out that Eddie and his family were making the pizza in town. People still stand in line for one of Eddie's famous pizzas.He is gone now, but his tradition is being carried on at the Robbinsdale location by Eddie's niece Kari, his nephew Brad, and their father, Ron. We still use his original recipe with only the freshest and finest ingredients. We hope you enjoy your visit and invite you to stop in anytime!

Are you searching for GREAT home style cooking in a friendly atmosphere that has that50's diner feel? You have come to the right place!! Check out our menus for malts, sundaes, burgers, and open faced hot sandwiches.....fun and satisfying food like grandma used to make! Everything is made from scratch and uses vegetables and fruits from the Minneapolis Farmers Market.Chef Steve and his smiling crew will welcome you to a great meal and a lively experience! We also cater. Feel free to contact us for details!Chef Steve has been in the restaurant business for 26 years.He has worked at the Lake Elmo Inn, the Enchantment Resort, andat Lutsen Resort.He has been on TV and has taught cooking classes.His primary focus has always been quality homemade food to the customer.He is most proud of his work in turning around the food and beverage operationof Lutsen Resort in 2001-2004. But he believes that Talula's Cafe will top even thatsuccess!