"Set on the first floor of Nampa's recently overhauled and remodeled Masonic Lodge-No. 29 built in 1919-Brick 29 hosts a tenuous love affair between classic past and sleek modern as the two cling desperately to one another in the former lodge's ballroom. Deep eggplant colors cover most of the walls and a few pieces of antique furniture-which double as server stations-sport a new look with a fresh coat of paint. The atmospheric success is somewhere in the space between the folds of effervescent jazz notes and the gleaming stainless steel of the open kitchen line, where Brick 29 comes together as a kind of bistro. Chef Dustan Bristol calls the overarching theme "jazzy-fresh-elegant-mod," coining the phrase "comfort food reinvented" to describe his fare."-Rachael Daigle (Boise Weekly)Brick 29 Bistro's approach to food includes bringing customers the best in taste at an affordable price. We prepare locally-grown foods with out of this world flavors. Brick 29 blends unique foods, flavors and preparation techniques for adventurous delights.Dustan Bristol's flavor is known around the Treasure Valley from his culinary experiences at area restaurants such as Murphy's Seafood Bar & Grill, Berryhill & Co. and Sandpiper Restaurant. Dustan has an appreciation for community dynamics and seeks to use locally grown flavors and produce in his creations.