Aristide Camburako ("Ari") is a Certified Executive Chef with a long and illustrious career as a restaurateur in Kansas City. He has owned and operated restaurants in the Kansas City area for the past thirty years including Ari's Off Broadway, the Kemper Arena Restaurant & Lounge, the Cock n Bull, and Ari's Pumpernicks. He was born in France of Greek parents and came to this country to share his heritage. With over 50 years of experience in the food and beverage industry, Aristide will satisfy customer appetites with exquisite Greek dishes that are derived from generations of "Family Recipes". Ari has once again created a signature restaurant that will be operated by himself and his family. Sophia, Ari's wife, and Maria, his daughter, will be in the kitchen making wonderful pastries, "Glyka", and homemade specialty items on the menu. Don't forget all menu items are available for catering and carryout.Ari has two sons that will carry on the day to day operations of Ari's Greek Restaurant. Aristo Camburako, CC, CFBE, is the General Manager. Aristo is a Certified Chef and a Certified Food and Beverage Executive. He has extensive management and culinary experience in many different food organizations including casinos, hotels, and restaurants. He brings over fifteen years of food and beverage experience to the partnership and earned his culinary degree from Johnson County Community College. Emmanuel Camburako has over twenty years of experience in the restaurant industry. His creative talent is displayed in the paintings around the dock area of the restaurant that create the Greek atmosphere and ambience. Emmanuel is the Assistant General Manager.