We are delighted to have the opportunity to serve you. Our philosophy is one in which we strive to make you feel as though you are dining in our own home. Take a load off and chill with us a while, indulge in the lost art of relaxed unhurried dining. Revisit the days of meaningful dinner conversation while we pamper you and do our utmost to provide a warm friendly atmosphere. Our cuisine is fresh and simple, we pride ourselves in creating new and interesting fresh fish specials each day with our Euro/South African flair. Fresh fish is delivered to us up to six days a week. We offer an array of wine which is fairly heavily influenced by our roots and we would love to taste you in areas of your interest so that we can establish exactly what hits the right spot for you. Save space for dessert and you'll be sure to stay in good favor with the Lady of the House.

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow, Jr, Ted's Montana Grill is a Classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states. The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entre menu items range from $6 to $20.

Welcome to Maxwell's on 54! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some oldfavorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or yourappetite demands, the friendly staff at Maxwell's on 54 promise to makeyour next dining experience a pleasant one.