Welcome to Feeney's, a Phoenix dining tradition since 1965. Originally, Feeney's was the second of several Cork 'n Cleaver restaurants in the Valley, and one of the first eating establishments in north central Phoenix. Feeney's has maintained the Cork's tradition of offering excellent food at reasonable prices in a friendly, neighborhood atmosphere. Many of our meals are prepared from the original Cork 'n Cleaver recipes. All of our soups, sauces, salad dressings and desserts are made fresh on the premises. We offer only the finest beef, seafood, poultry and lamb. Our salad bar is the best in Phoenix, bar none. Our menu has been expanded to keep pace with today's appetites, and features a wide variety of entrees.Our commitment to excellence remains firm. We sincerely want your dining experience at Feeney's to be satisfying and pleasurable. Our staff is proud of their association with Feeney's. Several of our employees have worked here for years, and were preceded by parents, brothers or sisters. As the Valley has grown, so has our clientele. We're proud to host regular patrons from throughout greater Phoenix. We greatly appreciate the opportunity to serve you, and thank you for your loyalty, friendship and business.

There is something about authentic Mexican cuisine that gets the taste budsgoing and lets the appetite run wild. Mi Patio Mexican Food offers diners warmhospitality and mouth-watering cuisine that will not easily be forgotten.Bring your family and friends, pull up a chair, indulge in a tasty Margaritaand catch up after a long week at the office. No matter what the occasioncalls for or your appetite demands, the friendly staff at Mi Patio Mexican Food won't let you leave without a smile on your face. The menu features classicfavorites and modern adaptations to a culinary tradition that has madeMexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of Americaor in need of a meal that will tempt your cravings, Mi Patio Mexican Food willnot let you leave unsatisfied.Pleasant dining and superb Mexican cuisine.

If you are searching for the perfect place to indulge in an elegant and upscale dining experience look no further. Rosario Ristorante impresses in every way making it the perfect destination for any special occasion. Welcome to Rosario Ristorante, Glendale's premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant dcor, Rosario Ristorante aims to please and succeeds in doing so. The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of entrees. Some of our signature dishes are Escargots de Bourgogne, Farfalle Fuerentina, and Cioppino Mediterraneo. Treat your guests to an evening that they won't soon forget the professional and friendly staff at Rosario Ristorante look forward to making your next dining experience truly unforgettable!

If you are searching for the perfect place to indulge in an elegant and upscale dining experience look no further. Rosario Ristorante impresses in every way making it the perfect destination for any special occasion. Welcome to Rosario Ristorante, Glendale's premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant dcor, Rosario Ristorante aims to please and succeeds in doing so. The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of entrees. Some of our signature dishes are Escargots de Bourgogne, Farfalle Fuerentina, and Cioppino Mediterraneo. Treat your guests to an evening that they won't soon forget the professional and friendly staff at Rosario Ristorante look forward to making your next dining experience truly unforgettable!

Are you looking for Mexican cuisine that doesn't require a trip south of theborder? Look no further. Tacos y Mariscos El Kora Mexican and Seafood brings the hospitality andspecialty cuisine of Mexico to the heart of Phoenix.There is something about authentic Mexican cuisine that gets the taste budsgoing and lets the appetite run wild. Tacos y Mariscos El Kora Mexican and Seafood offers diners warmhospitality and mouth-watering cuisine that will not easily be forgotten.Bring your family and friends, pull up a chair, indulge in a tasty Margaritaand catch up after a long week at the office. No matter what the occasioncalls for or your appetite demands, the friendly staff at Tacos y Mariscos El Kora Mexican and Seafood won't let you leave without a smile on your face. The menu features classicfavorites and modern adaptations to a culinary tradition that has madeMexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of Americaor in need of a meal that will tempt your cravings, Tacos y Mariscos El Kora Mexican and Seafood willnot let you leave unsatisfied.Pleasant dining and superb Mexican cuisine.

Are you looking for Mexican cuisine that doesn't require a trip south of theborder? Look no further. Tacos y Mariscos El Kora Mexican and Seafood brings the hospitality andspecialty cuisine of Mexico to the heart of Phoenix .There is something about authentic Mexican cuisine that gets the taste budsgoing and lets the appetite run wild. Tacos y Mariscos El Kora Mexican and Seafood offers diners warmhospitality and mouth-watering cuisine that will not easily be forgotten.Bring your family and friends, pull up a chair, indulge in a tasty Margaritaand catch up after a long week at the office. No matter what the occasioncalls for or your appetite demands, the friendly staff at Tacos y Mariscos El Kora Mexican and Seafood won't let you leave without a smile on your face. The menu features classicfavorites and modern adaptations to a culinary tradition that has madeMexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of Americaor in need of a meal that will tempt your cravings, Tacos y Mariscos El Kora Mexican and Seafood willnot let you leave unsatisfied.Pleasant dining and superb Mexican cuisine.

At Charley's our mission is to be America's Best "Fast Casual" restaurant chain. Company president and CEO Charley Shin opened his first restaurant in 1986 on the campus of The Ohio State University in Columbus, Ohio. Fifteen years later his "really good" sandwich shop has grown to 258 franchise units across the United States and in five countries worldwide.With a national trend toward more healthful eating, grilled foods are rapidly gaining popularity over fried foods. Charley's menu specialties feature nutritionally beneficial foods, including made-to-order grilled steak or chicken sandwiches and fresh-cut gourmet fries, as well as freshly squeezed lemonades and a variety of fresh salads and soups - therefore offering today's health-conscious and yet taste-loving consumers a better alternative to the higher-calorie and fat-laden menu offerings of most competitors.Charley's uses only premium deli meats, fresh oven baked breads, fresh vegetable and fresh fruits to produce our Award Winning grilled subs, gourmet foods and fresh lemonades.To see all our other location nationally, please click on "View this restaurants other website" towards the top of this page.

Small letters - BIG Pizza! zpizza is a fast-casual gourmet chain offering 17 pizza selections, as well as great sandwiches, salads and calzones. "Customers love our food because we offer fresh, health-conscious ingredients - ingredients that make them feel good about eating pizza again," Chris Bright, zpizza president, said in a news release.zpizza serves four day parts which include, lunch, afternoon chill, dinner and catering. Critics are raving and customers are becoming "fanatics"!Their dough is made from premium Montana Winter Wheat, prepared fresh every day, hand thrown, and fire baked until uniquely crisp. Only select ingredients such as Wisconsin skim mozzarella, certified organic tomato sauce, MSG-free pepperoni and additive free sausage are used. Even zpizza's fresh produce sets them apart. Exotic delights such as Cremini and Shitaki mushrooms, roasted eggplant, pili pili & truffle oil, pine nuts, kalamata olives, roasted red peppers and caramelized onions assure you will never experience a bland, boring blaze pizza. The same holds true for their gourmet sandwiches and salads.,b>zpizza cares - even their menu is made from natural, recycled paper! Nutrition information is provided by Healthy Dining (www.healthy-dining.com) and based on computerized analysis of restaurant recipes, which represents approximations only. zpizza participates in the Healthy Dining program and is featured in the books "Healthy Dining in Los Angeles" and "Healthy Dining in Orange County".

Tim Finnegan's is Phoenix, Arizona's newest traditional and authentic Irish pub. With a combination of superb decor, outstanding entertainment, exceptional food and genuine Irish hospitality, Tim Finnegan's is destined to please even the most selective customers.The name Tim Finnegan's comes from the book Finnegans Wake, published in 1939, which was James Joyce's final novel. Following the publication of Ulysses in 1922, Joyce began working on Wake and by 1924 installments of the work began to appear in serialized form, first under the title "A New Unnamed Work" and subsequently as "Work in Progress." (The final title of the work remained a secret between the writer and his wife, Nora Barnacle, until shortly before the book was finally published.)The seventeen years spent working on Finnegans Wake were often difficult for Joyce. He underwent frequent eye surgeries, lost long-time supporters, and dealt with personal problems in the lives of his children.

Tim Finnegan's is Phoenix, Arizona's newest traditional and authentic Irish pub. With a combination of superb decor, outstanding entertainment, exceptional food and genuine Irish hospitality, Tim Finnegan's is destined to please even the most selective customers.The name Tim Finnegan's comes from the book Finnegans Wake, published in 1939, which was James Joyce's final novel. Following the publication of Ulysses in 1922, Joyce began working on Wake and by 1924 installments of the work began to appear in serialized form, first under the title "A New Unnamed Work" and subsequently as "Work in Progress." (The final title of the work remained a secret between the writer and his wife, Nora Barnacle, until shortly before the book was finally published.)The seventeen years spent working on Finnegans Wake were often difficult for Joyce. He underwent frequent eye surgeries, lost long-time supporters, and dealt with personal problems in the lives of his children.

When you're in the mood for good times and great cuisine, be sure to checkout Pho Old Sai Gon Vietnamese Restaurant. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Pho Old Sai Gon Vietnamese Restaurant features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Pho Old Sai Gon Vietnamese Restaurant has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Town Talk II Creole Style Barbeque is the method in which our families' barbeque is prepared. Meats are cooked slowly over mesquite wood and basted with our special homemade sauce that has been handed down for generations. One can find the sauce to be zesty, lively and lavish in flavor. Creole Style Barbeque is unique and separates itself from other styles of barbeque. Years ago, when the country was young and full of spirit, families in small Louisiana communities would gather for celebrations. At these times, one could always count on a challenge to emerge in a friendly competitive manner. The competitions involved who would cook the best meats, and make the best Barbeque sauce. Side dishes were also desired with the best Red Beans and Rice, the best Dirty Rice, and the best of ANYTHING. When my Father, Burleigh Rideau Sr. (also known as Papu) moved to Phoenix in 1923, from the small community of Rideau, Louisiana, he brought with him the spirit of being the best. In 1949, he opened the original Town Talk Barbeque, on the corner for 12th Street and Washington. He cooked in a red brick pit, and made sauce from the family recipe. The unique blend of the meats, slow cooked over mesquite wood, with the mixture of his special sauce, provided one of the most flavorful meals to be enjoyed anywhere. That same great taste-with the perfect blend of meats and sauce has been reborn and can be found at Town Talk II.

When you're in the mood for good times and great cuisine, be sure to checkout Bangkok Thai Bar-B-Q. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Bangkok Thai Bar-B-Q features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Bangkok Thai Bar-B-Q has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

It was a hot August night in 2001 when the doors of the little brick building on East Camelback Road finally opened to the public. It had been a long, arduous project to renovate the old buildings. Plumbing needed to be redone, kitchen fixtures and appliances had to be installed, bars, tables, parking lots paved, taps and booths all needed to be put in place. The list of construction projects seemed endless as the property and infrastructure got a complete makeover. However one local independent businessman knew that these old original bricks would shine up nice when complemented by the stained glass windows he envisioned and the pub type atmosphere that he so desired. But as we all know, "Good things come to those who wait" and after a year or more of construction the Sonora brewhouse was off and running in the summer of 2001. We served the beers of the separately owned Sonora Brewing Company. Our taps streamed with six of their regular beers, their cask conditioned ale, the Rootbeer and a myriad of seasonal ales. The Brewery already had a following as they had been in business since 1996. It was those followers that became the first pilgrims in our ever growing customer base.In the fall of 2004 the owners of Sonora Brewing Company sold their brewery and we were faced with some big decisions to either change our format or renovate our other buildings into a brewery. Never before had we even dreamed of being in the brewing business and now faced with it the thought seemed daunting. Reminders of past microbreweries that had tried and filed in the Central Corridor surfaced. In the end we jumped in and began yet another long construction renovation. The seven barrel system that looms behind the floor to ceiling glass in our Brewer's Den is the fruits of our labor and February 14, 2006 marked a new chapter in our history. You see, this was the day that the first three beers brewed on site flowed.