1. Order a Bowl Instead of a Burrito
Bowls tend to allow more flexibility with portions, especially for rice, beans and vegetables. Ordering a tortilla on the side lets the contents be split or wrapped later, which can make one order feel more substantial. Just keep in mind, availability of tortillas on the side can vary by location.
2. Take Advantage of Included Toppings
Many toppings at Chipotle are included at no additional charge, such as salsas, fajita vegetables, lettuce and sour cream. Yum! Using these to add volume and flavor helps keep meals filling without increasing the total. Guacamole is extra, as you may know, but sometimes it’s worth the additional cost.
3. Choose Proteins Strategically
Protein prices vary, and some options carry higher upcharges than others. Selecting a standard protein and balancing it with beans and vegetables can help keep costs predictable. Requests for extra protein, such as chicken or steak, typically come with an added charge.
4. Use the Vegetarian Option for Built-In Guacamole
If you don’t feel like paying for your guac, vegetarian bowls and burritos include guacamole without an added charge. Pairing this option with beans, rice and vegetables can create a filling meal.